In competition bbq, every minute counts. Everyone who competes in a competition knows how to bbq. No one would enter if they didn’t think that their food was good. The biggest difference in someone cooking in their backyard, and someone coming home as a grand champion is timing. It is essential that you have your timeline down to know when meats need to go on, when they need to come off, when they need to be sauced, and how long they need to rest. If you can master this, you can be extremely successful in this world. This is an example of a timeline from a competition. Modify it to your needs, but I hope it helps! Best of luck to you in wherever you compete!
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One response to “Every Second Counts: Timeline for Competition BBQ to the Minute”
[…] a quick dinner, it was time to begin. I followed my timeline (Check out the Link Here) and began my prep. I fired up my smoker, soaked my beans, and began brisket prep at the time I […]