Author: Kaydon
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Did That Snake Just Move? An Adventure of Cooking Rattlesnake
Introduction As I have continued on my bbq journey, I have cooked things that I have found… different, but still not crazy. I have cooked beef and pig cheek, beef shank, liver, tongue, etc. One thing that I can honestly say I never thought I would cook is rattlesnake. That all changed at the Rattlesnake… Read more
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Competition BBQ: First Competition In The Books, What It Was Like!
Introduction Every single day, millions of people fire up their smokers or grills and try out different recipes and rubs for their friends and families to try. If you are like me, you may have seen BBQ competitions on tv and possibly have wondered what it may be like to participate in one of those… Read more
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Every Second Counts: Timeline for Competition BBQ to the Minute
Introduction In competition bbq, every minute counts. Everyone who competes in a competition knows how to bbq. No one would enter if they didn’t think that their food was good. The biggest difference in someone cooking in their backyard, and someone coming home as a grand champion is timing. It is essential that you have… Read more
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The Ultimate Competition BBQ Checklist: Smokin’ Success Awaits
Introduction Competition BBQ season is upon us! As you start to get ready for your competition season you may worry about forgetting things, well fear no longer! This is the ultimate checklist for when you are packing your gear and preparing to go. Make sure that cooking is the only thing you have to worry… Read more
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Smoked Pulled Pork Totchos: A Flavor Fiesta for Your Taste Buds
Hello, fellow foodies and flavor enthusiasts! Today, we’re taking the humble totcho – that perfect fusion of crispy tater tots and the savory goodness of nachos – to a whole new level by introducing the smoky, mouthwatering charm of leftover smoked pulled pork. Brace yourselves for a totcho recipe that’s not just a meal but… Read more
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Magic in the Morning: Crafting Mickey Mouse Pancakes on the Blackstone
Hello, pancake enthusiasts and breakfast lovers! Today, we’re flipping our way into a magical morning ritual that’s bound to bring smiles to little faces – making Mickey Mouse-shaped pancakes on the Blackstone. Join me as we explore the easy joys of turning a simple breakfast into a delightful experience that captivates the hearts of little… Read more
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Fire and Flavor Unleashed: Smoked Salsa Extravaganza
Hello, fellow flavor enthusiasts and lovers of all things smoky! Today, we’re diving headfirst into the world of bold, zesty goodness with a recipe that’ll set your taste buds ablaze – Smoked Salsa. Picture the rich aroma of smoldering embers infusing the vibrant flavors of tomatoes, peppers, and spices, creating a salsa so irresistible it’s… Read more
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Sweet Harmony: Apple Butter Whole Chicken Recipe
Hello, fellow food enthusiasts and culinary adventurers! Today, we’re embarking on a delicious journey that combines the rustic charm of a whole roasted chicken with the sweet and comforting notes of apple butter. Get ready to elevate your dining experience as we dive into the creation of an Apple Butter Whole Chicken – a recipe… Read more
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Savoring Succotash: A Timeless Culinary Symphony of Flavor
Introduction Welcome, food enthusiasts and flavor seekers! Today, we’re delving into the heartwarming world of succotash, a dish that’s not only rich in history but also a celebration of vibrant flavors and wholesome ingredients. Join me as we explore the origins of succotash, its evolution through time, and what typically goes into crafting this delicious… Read more
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Savoring the Sweetness, With a Little Kick: The Ultimate Baby Back Ribs Recipe
If you have read my previous post, you will know that for the longest time I have struggled with ribs. It was just one of those things that I could never get right. When I made the decision to pursue competition bbq, I did a bunch of research on different strategies to perfect the ultimate… Read more
